Okay, so the cost would probably be prohibitive, but ( Read more... )

Today's adventures in the kitchen will focus on things I can freeze or pack in bento for when I go back to work next week, with a focus on using up the produce that's crowded into my fridge right now.

The Leftovers:
*2 cups mashed potatoes
*1/4 cabbage, core removed
*Turkey Meat
*Kale, stems & greens
*Carrots
*1/2 a bell pepper
*onion

The Food:
( Read more... )

I think one of the most insane things is that when I attempt to cook for Freak, rather than just going off on a wild tangent for my own entertainment (pan-fried eggplant anyone?) I have to stick with a pretty strict set of ingredient restrictions. Consider this: Cook something good, cheap, & healthy without involving tomatoes or tomato products, ( Read more... )

Recipe found on Southernfood.about.com....

Corn, Ham, & Potato ScallopIngredients ( Read more... )

The other day while shopping with Aimee & the girls I picked up a jar of red curry paste from Winco Foods. It wasn't that Taste of Thai stuff - this was the real thing. The ingredients list included ingredients that weren't in English, and actual Shrimp Paste... which sounded like garanteed joy to me ( Read more... )

There are days when I have thoughts and the world runs & hides.

There are also days when I start cooking, the kitchen fills with smoke & freakachu runs for his life.

I was thinking - while cooking - about the whole "Ethnic" food thing. Which, I will gladly blame on delilarei, 'cause last night we were IM'ing about what I was going to have for dinner... I ( Read more... )